You heat the cream and simmer it for about 20 minutes......then you add a little flour.......Keep cooking it and you see the butter-fat starts to come out......... keep cooking it.......but keep a close eye on it.
and MORE butter-fat....., be patient, let it cook out.....and spoon it off as it comes out......put it in a dish and keep warm...
then.....you add a bit more flour......a pinch of salt.....a shake of sugar........thin with hot milk... make sure it is well cooked........Dish it up and add the butter -fat........and cinnamon and sugar....
So this was my supper.......Sooooooooo gooooooooood...... And I can just feel my arteries clog up........but it is worth it.
Wish you were here to share it with me !!
and MORE butter-fat....., be patient, let it cook out.....and spoon it off as it comes out......put it in a dish and keep warm...
then.....you add a bit more flour......a pinch of salt.....a shake of sugar........thin with hot milk... make sure it is well cooked........Dish it up and add the butter -fat........and cinnamon and sugar....
So this was my supper.......Sooooooooo gooooooooood...... And I can just feel my arteries clog up........but it is worth it.
Wish you were here to share it with me !!
Looks disgusting while you are making it but the finished product is good. Arteries need a good clogging once in a while :0)
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